Aambri’s traditional cold-pressed groundnut oil is extracted slowly using age-old wooden press methods to preserve its natural flavor, nutrients, and aroma. Unlike refined oils that undergo high-heat processing, our oil is produced without chemical refining, bleaching, or deodorizing — ensuring purity in every drop.

Groundnut oil is known for its mild, nutty taste and high smoke point, making it ideal for everyday Indian cooking. From deep-frying snacks to sautéing vegetables and preparing Gujarati and Maharashtrian dishes, it delivers consistent performance without overpowering flavors.

Rich in natural antioxidants and healthy fats, cold-pressed groundnut oil retains the wholesome character of peanuts while offering better stability for regular kitchen use. Double-filtered for clarity while keeping its nutritional integrity intact, it is a dependable choice for families who value both taste and traditional methods.