Aambri’s traditional cold-pressed mustard oil is extracted using slow, mechanical pressing methods that protect its natural pungency, aroma, and nutrients. Unlike refined oils processed at high temperatures, our oil is produced without chemical refining — preserving its authentic character and wholesome goodness.

Mustard oil has been a staple in North and East Indian kitchens for generations. Its strong aroma enhances pickles, curries, and traditional dishes, while its natural sharpness makes it ideal for tempering (tadka) and deep cooking. The cold-pressed method ensures that the oil retains its natural antioxidants and beneficial compounds.

Double-filtered for clarity yet unrefined in essence, this oil offers both purity and authenticity. Whether used for cooking, marination, or traditional preparations, Aambri mustard oil reflects the richness of age-old practices with the assurance of modern quality standards.